RISVITA, S. .; ASBEN, A.; SANTOSA. Pengaruh Penambahan Puree Belimbing Wuluh (Averrhoa bilimbi, L.) terhadap Karakteristik Fruit Leather Kulit dan Daging Buah Naga. GreenTech, [S. l.], v. 1, n. 1, p. 143–157, 2024. DOI: 10.25077/greentech.v1i1.16. Disponível em: http://greentech.fateta.unand.ac.id/index.php/GreenTech/article/view/16. Acesso em: 31 oct. 2025.